Good News


Aug 21, 2017

What’s shakin’ San Antonio?! Shake Shack® is proud to announce it will open its first-ever San Antonio Shack on August 23rd in the Park North Shopping Center, the finely curated shopping, dining and entertainment destination in central San Antonio. The Park North Shack will be located at 7427 San Pedro Avenue, San Antionio, TX.

Shake Shack is a critically acclaimed, modern day “roadside” burger stand known for its 100% all-natural, antibiotic-free Angus beef burgers, cage-free chicken sandwiches, griddled flat-top dogs, fresh-made frozen custard, crispy crinkle-cut fries, craft beer and wine and more. A fun and lively community gathering place with widespread appeal, Shake Shack has earned a cult-like following around the world.

In addition to the Shack classics, the Park North Shack will be spinning up a selection of local frozen custard concretes: Shack Attack (chocolate custard, fudge sauce, chocolate truffle cookie dough and Mast Brothers Shake Shack dark chocolate chunks, topped with chocolate sprinkles), Peanut Butter Park (vanilla custard, peanut butter sauce and Bird Bakery peanut butter-chocolate chip monster cookie) and Pie Oh My (vanilla custard and slice of The Granary ‘Cue & Brew buttermilk chess pie).

The menu will also feature the San Antonio-exclusive Lockhart Link Burger, a cheeseburger topped with griddled Kreuz Market jalapeno cheese sausage link with ShackSauce® and pickles.

Guests can wash their burgers down with local brews from Ranger Creek Brewing & Distilling, Pedernales Brewing Company and Lone Star, plus a rotating seasonal brew from Alamo Brewing Company. Wine lovers can enjoy a glass of Federalist Cabernet and Simi Sauvignon Blanc.

As part of Shake Shack’s mission to Stand For Something Good®, the Park North Shack will donate 5% of sales from its Pie Oh My concrete to the San Antonio Food Bank, whose mission is to fight hunger in Southwest Texas through food distribution, programs, education and advocacy.

In keeping with Shake Shack’s commitment to green architecture and eco-friendly construction, the Park North Shack’s tabletops will be made by CounterEvolution using reclaimed bowling alley lanes; chairs will be designed by Uhuru using sustainable materials; and booths will be crafted by Staach using lumber certified by the Forest Stewardship Council.