Good 'N' Green

Eat Up! We Set Up Shack At The Infatuation’s First-Ever EEEEEATSCON

Jun 7, 2017

Sick beats and killer eats? Yes, please. We were stoked to be a part of the first-ever EEEEEATSCON in Los Angeles way back in May!

Hosted by our friends at The Infatuation, EEEEEATSCON brought together awesome restaurants, musicians and speakers from the restaurant business for an awesome day of foodie fun. Did we mention there was a Love Wall by @jgoldcrown?

We kept it both classic with ShackBurgers and fresh with Bone Marrow Cheese Fries, a never before seen recipe found exclusively in our first-ever cookbook, “Shake Shack: Recipes & Stories.” Highlights include Shake Shack Culinary Director Mark Rosati singing copies of the cookbook and chatting with Aaron Caddel of Mr. Holmes Bakehouse and Scott Norton of Sir Kensingtons on a panel about their own unique Origin Stories.

Thanks for having us, friends!

shake shack employee holding fries shake shack employee giving a speech gravy been poured on top of shake shack friesfour hands holding shake shack burgersshake shack recipies cookbookman holding a shake shack burger in each hand with mouth open

Photo Credits: The Infatuation