Read it & eat! To celebrate the launch of Shake Shack’s first-ever cookbook Shake Shack: Recipes & Stories, authors Randy Garutti (Shake Shack CEO) and Mark Rosati (Shake Shack Culinary Director) will be signing copies on Tuesday, May 16th from 11:30AM-1:00PM at the Madison Square Park Shack.
The first 50 guests in line at opening (11:00AM) will receive a free copy of the book, the opportunity to have it signed and a free scoop of frozen custard! Books will also be available for purchase.
Shake Shack: Recipes and Stories contains 70 recipes, 200 photographs and plenty of stories, fun facts and pro tips for the home cook and Shack fan.
Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community and inner workings of the Shake Shack brand.
Shake Shack: Recipes & Stories will be available at most U.S. Shacks and everywhere books are sold on May 16th, 2017.