Here’s the low-down on the Shake Shack x Momofuku pop-up: for one day only, we’re popping up in Toronto at Momofuku Daishō at 190 University Ave! Guests can snag the first-ever taste of Shack in Canada on Wednesday, January 18th from 12:30PM to 6:30PM.
We’ll be serving up the Shack classics: ShackBurgers and crinkle cuts. Momofuku has selected beverages from Steam Whistle Brewery and Norman Hardie Winery and Vineyard to pair with guests’ burgers and fries. It takes two!
As part of our mission to Stand For Something Good, $1 from every order will be donated to SickKids Foundation, contributing to child health research, learning and care.
“We’ve wanted to connect with the Toronto community for years and our friends at Momofuku have given us a phenomenal opportunity to do so,” said Shake Shack Culinary Director, Mark Rosati. “We couldn’t be more excited to bring the first taste of Shack to Toronto and cook up our signature burgers for one fun day, and in such good company!”
“We’re so happy to welcome our friends at Shake Shack into the Momofuku Daishō space – and to be playing a part in bringing Shake Shack to Toronto for the first time,” said Chef Paula Navarette of Daishō.
Momofuku Daishō is located on the third floor of Momofuku Toronto. Please note that a limited number of burgers and fries will be available on a first come, first served basis.