Good 'N' Green

We Popped Up In Houston with The Pass & Provisions

Oct 20, 2016

We just couldn’t wait to get to Houston! In anticipation of the Houston Galleria Shack opening later this year, we teamed up with chefs Seth Siegel-Gardner & Terrence Gallivan on a one-day pop-up in The Pass & Provisions back lot on Sunday, October 16th.

Shake Shack Houston pop up team in front of booth

From left: Chef Terrence Gallivan, Shake Shack Culinary Director Mark Rosati, Chef Seth Siegel-Gardner.

Shake Shack Houston pop up with a line of people

We served up the Shack classics: ShackBurgers & crinkle cut fries. These were the first taste of ShackBurgers in Houston!

ShackBurger with fries and a menu

The Pass & Provisions fired up two of their signature pizzas: Margherita Mozzarella (burst tomato, basil) and Scamorza (smoked mozzarella, caramelized onion, guanciale). Homemade maraschino cherry soft serve with cocoa nibs was also on hand.

Pizza being prepared

Pizza near the oven

Shout out to our sudsy buds at Saint Arnold Brewing Company (5 O’Clock Pils and Art Car IPA) and 8th Wonder Brewery (Astroturf and Weisstheimer) for bringing the brews in a big way.

Beer being poured

Saint Arnold also had their classic root beer at the ready for root beer floats. Heck yes.

Beer being poured from spout

Ain’t no party like a Shake Shack party, and a Shake Shack party has games. Guests got down with cornhole and jumbo Jenga.

People playing giant Jenga

People playing cornhole

Teamwork makes the dream work. High-5s all around to The Pass & Provisions for their hospitality. Check this gorgeous space!

Pass and Provisions interior with patrons sitting at tablesPass and Provisions interior with people sitting and standing

Houston, thanks for the warm welcome! We can’t wait to see everyone who came through at the Shack.

Shake Shack Houston pop up with a group of people waiting

Shack Team Member with shake shap cap turned away from the camera

Guests enjoying ShackBurgers on the curb

four ShackBurgers in a cardboard holder