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Double feature. This past Sunday, we teamed up with Chef Lee Wolen of BOKA to create a one-of-a-kind burger inspired by BOKA's menu in celebration of The 2016 James Beard Foundation Awards.
Snap by @bokachicago.
This beautiful burger featured fermented chili and cauliflower, dill mayo and goat gouda atop our 100% all natural Angus beef and a pillowy Martin's potato bun.
Snap by @paulvitagliano.
BOKA's leafy terrace was transformed into a backyard hangout where guests enjoyed the exclusive burger, canapés from BOKA and pie bites from our buds at Bang Bang Pie Co. All of our Chicago Shacks (River North, Chicago Athletic Association and Old Orchard) spin frozen custard concretes featuring slices of local Bang Bang pie. It's good to have friends in pie places.
Snap by @madisonalpern.
Did we mention Brooklyn Brewery ShackMeister Ale, wine and whiskey smash cocktails?
Snap by @adamsoko.
Our collab with Chef Lee Wolen continues our tradition of working with best in class culinary talent. A huge thanks to everyone who came out! We love ya, Chicago.
