Shackpot! Everyone was a winner at Vegas Uncork’d by Bon Appétit, the renowned magazine’s annual culinary and wine event in Las Vegas.
The Vegas Shack scooped Uncork’d Caramel Pretzel custard at The Grand Tasting event at Caesar’s Palace, where guests were also treated to fine wines, spirits, and dishes from over 50 renowned chefs.
The following night, the Vegas Shack served the elusive Crackle Shack burger – an American cheeseburger topped with pork cracklings, malted vinegar, and Shack sauce – at The Ultimate Comforts & Classics Affair at Downtown Container Park.
Congrats to Bon Appétit for hitting the 10-year mark on this deliciously delightful event!
