Burgers by the beach! Shake Shack debuted the Bacon CheddarShack at this year’s Burger Bash, the annual burger celebration hosted by Rachael Ray at South Beach Wine & Food Festival presented by FOOD & WINE.
The Bacon CheddarShack is an all-natural Angus beef hamburger topped with smoked bacon from Niman Ranch and Wisconsin aged cheddar cheese sauce, served on a Martin’s potato roll. Nothing wrong with being cheesy!
For dessert, we served up graham cracker whoopie pies stuffed with key lime pie custard—an ode to the fine flavors of Florida.
At the inaugural Chicken Coupe hosted by Andrew Carmellini, we served slider portions of our Chick’n Shack. Daniel Boulud-approved.
Thanks to the South Beach Wine & Food Festival and to the Miami Beach and Coral Gables Shacks!
