First served in our South Korea Shacks, our take on the classic was such a hit, we had to bring it stateside for you to try: Korean-Style Fried Chick’n has finally landed in our U.S. Shacks! All About The Sandwich Our limited-time Korean-Style Fried Chick’n features a gochujang-glazed crispy chicken breast topped with toasted sesame seeds that sits over a white kimchi slaw whipped up using... READ MORE...
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Stand for something good
We’re committed to extending hospitality beyond the four walls of each Shack into the surrounding community. That means carefully sourced premium ingredients from like-minded purveyors we admire and love; thoughtful, well-crafted and responsible design for its place; and deep community support through donations, events, and volunteering. See more good
We pride ourselves on sourcing incredible ingredients from ranchers, farmers, bakers, and food purveyors who all share our values. We’re dedicated to ensuring that ALL our meat is antibiotic and hormone free.
Our burgers are made with 100% Angus beef that’s humanely raised, vegetarian fed, and source verified. Our chicken is real white-meat that’s fresh, never frozen. Our flat-top dogs? 100% beef from the pros at Vienna Beef in Chicago. Our fries are crinkle-cut golden potatoes with no trans fats.
Each Shack is constructed thoughtfully and purposefully to fit its unique environment by using a creative design approach that creates places and experiences like nowhere else.
We strive to be the best employers and citizens of each neighborhood we call home. Whether it’s volunteering or working with local charitable organizations to donate 5% of sales of a specific concrete, Shake Shack’s committed to giving back.
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