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    Back to Stand for Something Good
    Jan 3, 2013

    ShackBurger Blog: Decisions, Decisions – Nicole Makes the Tough Burger Choice

    “We love the ShackBurger. It’s the perfect portion.” – Nicole W., New York City

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    Good Beef, Good Ingredients
    Nov 5, 2012

    Stop! Burger Time. Daniel Chooses his Shack Style

    “I order the ‘Shroom Burger because it’s vegetarian. It’s really nice.” – Daniel L., New York City

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    Good Beef, Good Ingredients
    Oct 23, 2012

    Taking a Burger Break with Andreas

    “I like the ShackBurger. It tastes really good. It’s a dang good burger.”  – Andreas B., New York City

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    Good Beef, Good Ingredients
    Oct 10, 2012

    ShackBurger Blog: So, Amit and Akshay, What Makes a Burger…Shack?

    “I love the SmokeShack because it’s got all-around high quality ingredients even down to the tomatoes and lettuce.  Normally I get the ShackBurger, but I wanted to try the new burger.”  – Amit K., Brooklyn, NY (l.) “I love the ShackBurger and also got a vanilla shake because I like classic burgers and shakes.”  –…

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    Good Beef, Good Ingredients
    Sep 14, 2012

    ShackBurger Blog: So, Neil, What Makes a Burger…Shack?

    “This is my first ever, and I went for the Double ShackBurger. The meat is so juicy and moist, and the melted cheese is just gorgeous. I like the soft, squishy bun.”  – Neil R., London, England

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    Good Beef, Good Ingredients
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